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- Introduction of OLED Technology
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Research and Development
About
Introduction of OLED Technology
Creation of Five Values
Soft light that can be placed beside the object to be illuminated
One feature of OLED lighting is that it generates an extremely small amount of heat compared with conventional forms of lighting. This minimizes the damage to perishable foods, paintings or leather goods, making it a likely choice for POP where beauty of presentation is desired.
Attractively illuminates heat-sensitive products from close range
OLED lighting emits light efficiently using a surface, so the amount of heat generated per unit area is very low compared with both incandescent light bulb and fluorescent lamp.
This makes it suitable for illuminating from close range in an attractive way for items that are susceptible to damage by heat and therefore subject to strict lighting limitations, such as perishable foods, leather goods, and paintings.
Whether used inside refrigerators or for displaying perishable foods directly on an OLED illuminated surface, light seems set to play an increasing role in ways previously considered impossible.
Advantages of low heat-generation lighting
- Suitable for use in appliances that require sensitive temperature control, such as refrigerated showcases
- Easy to use with perishable foods, leather goods, paintings, and other heat-sensitive items
- Curbs rises in room temperature caused by illumination, creating an efficient form of cooling
